Winery Vitivinicoltori De QuartoTarantula
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
The Tarantula of the Winery Vitivinicoltori De Quarto is in the top 10 of wines of Lizzano.
Taste structure of the Tarantula from the Winery Vitivinicoltori De Quarto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tarantula of Winery Vitivinicoltori De Quarto in the region of Puglia is a powerful mainly marked by the residual sugar.
Food and wine pairings with Tarantula
Pairings that work perfectly with Tarantula
Original food and wine pairings with Tarantula
The Tarantula of Winery Vitivinicoltori De Quarto matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade italian lasagna, vegetarian lasagna or traditional tagine (morocco).
Details and technical informations about Winery Vitivinicoltori De Quarto's Tarantula.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Tarantula from Winery Vitivinicoltori De Quarto are 2015, 0
Informations about the Winery Vitivinicoltori De Quarto
The Winery Vitivinicoltori De Quarto is one of of the world's greatest estates. It offers 13 wines for sale in the of Lizzano to come and discover on site or to buy online.
The wine region of Lizzano
The wine region of Lizzano is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Cantine Lizzano or the Domaine Emera produce mainly wines red, white and pink. The most planted grape varieties in the region of Lizzano are Primitivo, they are then used in wines in blends or as a single variety. On the nose of Lizzano often reveals types of flavors of oak, red fruit.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
