Winery Vitivinicoltori De QuartoTarantula
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
The Tarantula of the Winery Vitivinicoltori De Quarto is in the top 10 of wines of Lizzano.
Taste structure of the Tarantula from the Winery Vitivinicoltori De Quarto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tarantula of Winery Vitivinicoltori De Quarto in the region of Puglia is a powerful mainly marked by the residual sugar.
Food and wine pairings with Tarantula
Pairings that work perfectly with Tarantula
Original food and wine pairings with Tarantula
The Tarantula of Winery Vitivinicoltori De Quarto matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef skewers, multicoloured butterfly pasta or lamb collar with mustard.
Details and technical informations about Winery Vitivinicoltori De Quarto's Tarantula.
Discover the grape variety: Teinturier
This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.
Last vintages of this wine
The best vintages of Tarantula from Winery Vitivinicoltori De Quarto are 2015, 0
Informations about the Winery Vitivinicoltori De Quarto
The Winery Vitivinicoltori De Quarto is one of of the world's greatest estates. It offers 13 wines for sale in the of Lizzano to come and discover on site or to buy online.
The wine region of Lizzano
Puglian DOC (1988) of the Ionian Salento south of Taranto (Lizzano, Faggiano), 8 km from the sea. Negroamaro is the signature (60–80%) — a fleshy, sunny red with intense notes of black cherry, blackberry, ripe plum, garrigue and a characteristically slightly bitter balsamic touch, round tannins and full mouthfeel. Montepulciano, Sangiovese and Malvasia Nera as complements. Fresh rosés with red fruits; whites and sparkling wines as complements.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
