The Winery Vitivinicoltori De Quarto is one of the largest wineries in the world. It offers 15 wines for sale in of Lizzano to come and discover on site or to buy online.
Looking for the best Winery Vitivinicoltori De Quarto wines in Lizzano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vitivinicoltori De Quarto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vitivinicoltori De Quarto wines with technical and enological descriptions.
How Winery Vitivinicoltori De Quarto wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of greek moussaka, lasagne simplissimo or lamb mice confit in port wine.
In the mouth the red wine of Winery Vitivinicoltori De Quarto. is a powerful mainly marked by the residual sugar.
The wine region of Lizzano is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Cantine Lizzano or the Domaine Emera produce mainly wines red, white and pink. The most planted grape varieties in the region of Lizzano are Primitivo, they are then used in wines in blends or as a single variety. On the nose of Lizzano often reveals types of flavors of oak, red fruit.
In the mouth of Lizzano is a powerful. We currently count 4 estates and châteaux in the of Lizzano, producing 17 different wines in conventional, organic and biodynamic agriculture. The wines of Lizzano go well with generally quite well with dishes of beef, pasta or veal.
How Winery Vitivinicoltori De Quarto wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of wok of shrimps with vegetables, mushroom, bacon and gruyere quiche or verrine of beetroot and lump roe.
In the mouth the white wine of Winery Vitivinicoltori De Quarto. is a powerful.
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
How Winery Vitivinicoltori De Quarto wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of quick meatloaf, lamb curry or cod and potato gratin.
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
Planning a wine route in the of Lizzano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vitivinicoltori De Quarto.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
The Barton family announced yesterday (19 January), ‘We have the immense sadness to inform you that our beloved Anthony Barton passed away at the age of 91 years old.’ Known as the ‘gentleman’ of Bordeaux wine and admired for his sense of humour and charisma, Anthony Barton was also widely respected for modernising family estates Léoville Barton and Langoa Barton – the respective 1855 second and third growth châteaux in the St-Julien appellation. Barton was credited, too, with maintaining ...
At a lunch in Brussels, the 2021 PFV ‘Family is Sustainability’ prize was presented to Jan Strick and his son Matthijs of Maison Bernard, who triumphed over more than 100 applicants from around the world to win the €100,000 (£84,000) award. ‘Selection was difficult,’ said Matthieu Perrin, president of the PFV, ‘but ultimately the jury felt that Maison Bernard is a brilliant example of exquisite handicraft and the maintenance of an ancient artisanal tradition in family hands, exactly as we fight ...
The rapid rise of South Africa’s Swartland wine region over the past 20 years has been thrilling to watch. And arguably the most influential winemaker during this renaissance has – and continues to be – Eben Sadie. Sadie was in London recently for a vertical tasting of his flagship wines, the red blend Columella and white blend Palladius. He explained to a rapt audience of critics, buyers and sommeliers how his approach to winemaking has changed over the years, and revealed how he’s preparing fo ...
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
