The Winery Vitivinicoltori De Quarto of Lizzano of Puglia

The Winery Vitivinicoltori De Quarto is one of the largest wineries in the world. It offers 16 wines for sale in of Lizzano to come and discover on site or to buy online.
Looking for the best Winery Vitivinicoltori De Quarto wines in Lizzano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vitivinicoltori De Quarto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vitivinicoltori De Quarto wines with technical and enological descriptions.
How Winery Vitivinicoltori De Quarto wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fleischnacka leaf, pasta with crispy parma ham or lamb tagine with honey and dried fruits.
In the mouth the red wine of Winery Vitivinicoltori De Quarto. is a powerful mainly marked by the residual sugar.
Puglian DOC (1988) of the Ionian Salento south of Taranto (Lizzano, Faggiano), 8 km from the sea. Negroamaro is the signature (60–80%) — a fleshy, sunny red with intense notes of black cherry, blackberry, ripe plum, garrigue and a characteristically slightly bitter balsamic touch, round tannins and full mouthfeel. Montepulciano, Sangiovese and Malvasia Nera as complements. Fresh rosés with red fruits; whites and sparkling wines as complements.
Generous, warm Salentine identity.
How Winery Vitivinicoltori De Quarto wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of monkfish tail with coconut milk and curry, vegan leek and tofu quiche or preparation of the green olives.
In the mouth the white wine of Winery Vitivinicoltori De Quarto. is a powerful.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Vitivinicoltori De Quarto wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of chinese fondue, berber giblet frying pan or baked cod portuguese style.
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
Planning a wine route in the of Lizzano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vitivinicoltori De Quarto.