Winery Vitivinicoltori De QuartoPrimitivo Vecchie Vigne
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or lamb.
The Primitivo Vecchie Vigne of the Winery Vitivinicoltori De Quarto is in the top 5 of wines of Lizzano.
Taste structure of the Primitivo Vecchie Vigne from the Winery Vitivinicoltori De Quarto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primitivo Vecchie Vigne of Winery Vitivinicoltori De Quarto in the region of Puglia is a powerful mainly marked by the residual sugar.
Food and wine pairings with Primitivo Vecchie Vigne
Pairings that work perfectly with Primitivo Vecchie Vigne
Original food and wine pairings with Primitivo Vecchie Vigne
The Primitivo Vecchie Vigne of Winery Vitivinicoltori De Quarto matches generally quite well with dishes of beef, pasta or lamb such as recipes of kamounia : tunisian beef stew, bean soup and spaghetti (traditional andalusian dish) or lamb tagine with artichokes and dried tomatoes.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Primitivo Vecchie Vigne from Winery Vitivinicoltori De Quarto are 0
Informations about the Winery Vitivinicoltori De Quarto
The Winery Vitivinicoltori De Quarto is one of of the world's greatest estates. It offers 13 wines for sale in the of Lizzano to come and discover on site or to buy online.
The wine region of Lizzano
Puglian DOC (1988) of the Ionian Salento south of Taranto (Lizzano, Faggiano), 8 km from the sea. Negroamaro is the signature (60–80%) — a fleshy, sunny red with intense notes of black cherry, blackberry, ripe plum, garrigue and a characteristically slightly bitter balsamic touch, round tannins and full mouthfeel. Montepulciano, Sangiovese and Malvasia Nera as complements. Fresh rosés with red fruits; whites and sparkling wines as complements.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
