Winery Cantine GrassoEsco Pazzo Nero d'Avola
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Esco Pazzo Nero d'Avola from the Winery Cantine Grasso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esco Pazzo Nero d'Avola of Winery Cantine Grasso in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Esco Pazzo Nero d'Avola
Pairings that work perfectly with Esco Pazzo Nero d'Avola
Original food and wine pairings with Esco Pazzo Nero d'Avola
The Esco Pazzo Nero d'Avola of Winery Cantine Grasso matches generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, cannelloni with salmon and spinach or uzbek pilaf.
Details and technical informations about Winery Cantine Grasso's Esco Pazzo Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Esco Pazzo Nero d'Avola from Winery Cantine Grasso are 0, 2012
Informations about the Winery Cantine Grasso
The Winery Cantine Grasso is one of of the world's great estates. It offers 29 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
