Winery Cantine GrassoBaldovino Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Baldovino Cabernet Sauvignon from the Winery Cantine Grasso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baldovino Cabernet Sauvignon of Winery Cantine Grasso in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Baldovino Cabernet Sauvignon of Winery Cantine Grasso in the region of Sicily often reveals types of flavors of earth.
Food and wine pairings with Baldovino Cabernet Sauvignon
Pairings that work perfectly with Baldovino Cabernet Sauvignon
Original food and wine pairings with Baldovino Cabernet Sauvignon
The Baldovino Cabernet Sauvignon of Winery Cantine Grasso matches generally quite well with dishes of beef, pasta or lamb such as recipes of adapted vietnamese fondue, pesto pasta salad or lamb tagine with apricots (morocco).
Details and technical informations about Winery Cantine Grasso's Baldovino Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Baldovino Cabernet Sauvignon from Winery Cantine Grasso are 2017, 2016, 2014, 0
Informations about the Winery Cantine Grasso
The Winery Cantine Grasso is one of of the world's great estates. It offers 29 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
