Winery Cantine GrassoBaldovino Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Baldovino Cabernet Sauvignon from the Winery Cantine Grasso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baldovino Cabernet Sauvignon of Winery Cantine Grasso in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Baldovino Cabernet Sauvignon of Winery Cantine Grasso in the region of Sicily often reveals types of flavors of earth.
Food and wine pairings with Baldovino Cabernet Sauvignon
Pairings that work perfectly with Baldovino Cabernet Sauvignon
Original food and wine pairings with Baldovino Cabernet Sauvignon
The Baldovino Cabernet Sauvignon of Winery Cantine Grasso matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, ricotta and spinach lasagna or languedoc-roussillon lamb en papillote and its tajine with....
Details and technical informations about Winery Cantine Grasso's Baldovino Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Baldovino Cabernet Sauvignon from Winery Cantine Grasso are 2017, 2016, 2014, 0
Informations about the Winery Cantine Grasso
The Winery Cantine Grasso is one of of the world's great estates. It offers 29 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
