Winery Cantine GrassoBaldovino Rosato
Pink wine
This wine generally goes well with vegetarian, beef or lamb.
Food and wine pairings with Baldovino Rosato
Pairings that work perfectly with Baldovino Rosato
Original food and wine pairings with Baldovino Rosato
The Baldovino Rosato of Winery Cantine Grasso matches generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional flemish carbonades, lamb kleftiko (greek) or moroccan chicken tagine.
Details and technical informations about Winery Cantine Grasso's Baldovino Rosato.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Baldovino Rosato from Winery Cantine Grasso are 0
Informations about the Winery Cantine Grasso
The Winery Cantine Grasso is one of of the world's great estates. It offers 29 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
