Winery Cantine GrassoBaldovino Inzolia
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Baldovino Inzolia of Winery Cantine Grasso in the region of Sicily often reveals types of flavors of citrus fruit, tropical fruit.
Details and technical informations about Winery Cantine Grasso's Baldovino Inzolia.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of Baldovino Inzolia from Winery Cantine Grasso are 2016, 0
Informations about the Winery Cantine Grasso
The Winery Cantine Grasso is one of of the world's greatest estates. It offers 29 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
