Winery Cantine GrassoBaldovino Inzolia

White wine of Sicile of Italy

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Baldovino Inzolia of Winery Cantine Grasso is a white wine from the region of Sicile.
This wine generally goes well with

Wine flavors and olphactive analysis

Earth

Microbio

On the nose the Baldovino Inzolia of Winery Cantine Grasso in the region of Sicile often reveals types of flavors of citrus fruit, tropical fruit.

Details and technical informations about Winery Cantine Grasso's Baldovino Inzolia.

Winery

Winery Cantine Grasso

Grape varieties

Region/Great wine region

Sicile

Country

Italy

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Savatiano

This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.

Last vintages of this wine

Baldovino Inzolia - 2016

In the top 100 of of Sicile wines

Average rating: 3.5

The best vintages of Baldovino Inzolia from Winery Cantine Grasso are 2016

Informations about the Winery Cantine Grasso

The winery offers 31 different wines.

Its wines get an average rating of 3.4.

This winery is part of the Feudo Solarìa.

It is in the top 10 of the best estates in the region

It is located in Sicile

The Winery Cantine Grasso is one of of the world's greatest estates. It offers 29 wines for sale in the of Sicile to come and discover on site or to buy online.

In the top 95000 of of Italy wines

In the top 6500 of of Sicile wines

In the top 200000 of white wines

In the top 600000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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