Winery Cantine GrassoBaldovino Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Baldovino Chardonnay from the Winery Cantine Grasso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baldovino Chardonnay of Winery Cantine Grasso in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Baldovino Chardonnay of Winery Cantine Grasso in the region of Sicily often reveals types of flavors of citrus fruit.
Food and wine pairings with Baldovino Chardonnay
Pairings that work perfectly with Baldovino Chardonnay
Original food and wine pairings with Baldovino Chardonnay
The Baldovino Chardonnay of Winery Cantine Grasso matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with mussels, mushroom, bacon and gruyere quiche or hummus.
Details and technical informations about Winery Cantine Grasso's Baldovino Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Baldovino Chardonnay from Winery Cantine Grasso are 0
Informations about the Winery Cantine Grasso
The Winery Cantine Grasso is one of of the world's great estates. It offers 29 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
