Winery Cantine GrassoSette Aje Frappato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sette Aje Frappato from the Winery Cantine Grasso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sette Aje Frappato of Winery Cantine Grasso in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Sette Aje Frappato of Winery Cantine Grasso in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Sette Aje Frappato
Pairings that work perfectly with Sette Aje Frappato
Original food and wine pairings with Sette Aje Frappato
The Sette Aje Frappato of Winery Cantine Grasso matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn leaves, pipe rigate bolognese sauce or lamb confit with new potatoes.
Details and technical informations about Winery Cantine Grasso's Sette Aje Frappato.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Sette Aje Frappato from Winery Cantine Grasso are 2014, 2017, 0, 2016
Informations about the Winery Cantine Grasso
The Winery Cantine Grasso is one of of the world's greatest estates. It offers 29 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
