Winery Cantine GrassoEsco Pazzo Inzolia - Catarratto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Esco Pazzo Inzolia - Catarratto from the Winery Cantine Grasso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esco Pazzo Inzolia - Catarratto of Winery Cantine Grasso in the region of Sicily is a powerful with a nice freshness.
Food and wine pairings with Esco Pazzo Inzolia - Catarratto
Pairings that work perfectly with Esco Pazzo Inzolia - Catarratto
Original food and wine pairings with Esco Pazzo Inzolia - Catarratto
The Esco Pazzo Inzolia - Catarratto of Winery Cantine Grasso matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella for dummies (simple and delicious), magic cake cheese quiche or patatas bravas (fried potatoes with spicy tomato sauce).
Details and technical informations about Winery Cantine Grasso's Esco Pazzo Inzolia - Catarratto.
Discover the grape variety: Chinuri
Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.
Last vintages of this wine
The best vintages of Esco Pazzo Inzolia - Catarratto from Winery Cantine Grasso are 0
Informations about the Winery Cantine Grasso
The Winery Cantine Grasso is one of of the world's greatest estates. It offers 29 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
