Winery GemmaBricco Angelini Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bricco Angelini Barbera d'Alba from the Winery Gemma
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricco Angelini Barbera d'Alba of Winery Gemma in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bricco Angelini Barbera d'Alba of Winery Gemma in the region of Piedmont often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit.
Food and wine pairings with Bricco Angelini Barbera d'Alba
Pairings that work perfectly with Bricco Angelini Barbera d'Alba
Original food and wine pairings with Bricco Angelini Barbera d'Alba
The Bricco Angelini Barbera d'Alba of Winery Gemma matches generally quite well with dishes of pasta, veal or pork such as recipes of pumpkin and courgette lasagne, veal fillet stroganoff or quick brioche sausage.
Details and technical informations about Winery Gemma's Bricco Angelini Barbera d'Alba.
Discover the grape variety: Muscardin
Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Bricco Angelini Barbera d'Alba from Winery Gemma are 2015, 2009, 2016, 0 and 2013.
Informations about the Winery Gemma
The Winery Gemma is one of of the world's greatest estates. It offers 26 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
