Winery Cantine di OraAmicone Edizione Nero
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Amicone Edizione Nero from the Winery Cantine di Ora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amicone Edizione Nero of Winery Cantine di Ora in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Amicone Edizione Nero of Winery Cantine di Ora in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or black fruit.
Food and wine pairings with Amicone Edizione Nero
Pairings that work perfectly with Amicone Edizione Nero
Original food and wine pairings with Amicone Edizione Nero
The Amicone Edizione Nero of Winery Cantine di Ora matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with cookéo, pasta gratin carbonara style or lamb confit with new potatoes.
Details and technical informations about Winery Cantine di Ora's Amicone Edizione Nero.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Amicone Edizione Nero from Winery Cantine di Ora are 2017, 2016, 2015, 2014 and 2013.
Informations about the Winery Cantine di Ora
The Winery Cantine di Ora is one of of the world's greatest estates. It offers 39 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
