Winery Cantine di MarcoSelezione di Marco Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Selezione di Marco Negroamaro from the Winery Cantine di Marco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selezione di Marco Negroamaro of Winery Cantine di Marco in the region of Puglia is a powerful.
Food and wine pairings with Selezione di Marco Negroamaro
Pairings that work perfectly with Selezione di Marco Negroamaro
Original food and wine pairings with Selezione di Marco Negroamaro
The Selezione di Marco Negroamaro of Winery Cantine di Marco matches generally quite well with dishes of beef, pasta or lamb such as recipes of adapted vietnamese fondue, cannelloni of meat or rack of lamb with herbs.
Details and technical informations about Winery Cantine di Marco's Selezione di Marco Negroamaro.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Last vintages of this wine
The best vintages of Selezione di Marco Negroamaro from Winery Cantine di Marco are 2015, 0
Informations about the Winery Cantine di Marco
The Winery Cantine di Marco is one of of the world's great estates. It offers 29 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
