Winery Cantine di MarcoBriò Frizzante Rosé

wine of Pouilles of Italy

The Briò Frizzante Rosé of Winery Cantine di Marco is a wine from the region of Pouilles.
This wine generally goes well with
The Briò Frizzante Rosé of the Winery Cantine di Marco is in the top 0 of wines of Pouilles.

Discover the grape variety: Cornichon blanc

A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.

Informations about the Winery Cantine di Marco

The winery offers 37 different wines.

Its wines get an average rating of 3.5.

This winery is part of the Cantine di Marco.

It is in the top 20 of the best estates in the region

It is located in Pouilles

The Winery Cantine di Marco is one of of the world's great estates. It offers 29 wines for sale in the of Pouilles to come and discover on site or to buy online.

The wine region of Pouilles

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

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The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.