Winery Cantine della BarduliaCuor di Vino Nero di Troia
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cuor di Vino Nero di Troia from the Winery Cantine della Bardulia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuor di Vino Nero di Troia of Winery Cantine della Bardulia in the region of Pouilles is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cuor di Vino Nero di Troia
Pairings that work perfectly with Cuor di Vino Nero di Troia
Original food and wine pairings with Cuor di Vino Nero di Troia
The Cuor di Vino Nero di Troia of Winery Cantine della Bardulia matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue vigneronne au vin rouge, pasta carbonara or traditional lamb couscous (from algeria).
Details and technical informations about Winery Cantine della Bardulia's Cuor di Vino Nero di Troia.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Informations about the Winery Cantine della Bardulia
The Winery Cantine della Bardulia is one of of the world's great estates. It offers 14 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.