Winery Cantine della Bardulia - Cuor di Vino Rosato

Winery Cantine della BarduliaCuor di Vino Rosato

The Cuor di Vino Rosato of Winery Cantine della Bardulia is a wine from the region of Puglia.
This wine generally goes well with
The Cuor di Vino Rosato of the Winery Cantine della Bardulia is in the top 0 of wines of Puglia.

Details and technical informations about Winery Cantine della Bardulia's Cuor di Vino Rosato.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Divico

Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.

Informations about the Winery Cantine della Bardulia

The winery offers 21 different wines.
Its wines get an average rating of 3.3.
It is in the top 20 of the best estates in the region
It is located in Pouilles

The Winery Cantine della Bardulia is one of of the world's great estates. It offers 14 wines for sale in the of Puglia to come and discover on site or to buy online.

Top wine Puglia
In the top 250000 of of Italy wines
In the top 15000 of of Puglia wines
In the top 85000 of wines
In the top 1500000 wines of the world

The wine region of Puglia

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

Other wines of Winery Cantine della Bardulia

See all wines from Winery Cantine della Bardulia

Other wines of Puglia

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