The Winery Cantine della Bardulia of Unknow region

Winery Cantine della Bardulia
The winery offers 18 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is ranked in the top 6481 of the estates of Unknow region.
It is located in Unknow region

The Winery Cantine della Bardulia is one of the best wineries to follow in Région inconnue.. It offers 18 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Cantine della Bardulia wines

Looking for the best Winery Cantine della Bardulia wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine della Bardulia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine della Bardulia wines with technical and enological descriptions.

The top red wines of Winery Cantine della Bardulia

Food and wine pairings with a red wine of Winery Cantine della Bardulia

How Winery Cantine della Bardulia wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of celine's version of moussaka (5th meeting), mami's macaroni and gruyere gratin or languedoc-roussillon lamb en papillote and its tajine with....

Organoleptic analysis of red wines of Winery Cantine della Bardulia

In the mouth the red wine of Winery Cantine della Bardulia. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Cantine della Bardulia

  • 2013With an average score of 3.60/5
  • 2011With an average score of 3.50/5
  • 2010With an average score of 3.00/5

The grape varieties most used in the red wines of Winery Cantine della Bardulia.

  • Nero di Troia
  • Sangiovese
  • Uva di Troia
  • Montepulciano

Discovering the wine region of Unknow region

This is not a known wine region.

The top pink wines of Winery Cantine della Bardulia

Food and wine pairings with a pink wine of Winery Cantine della Bardulia

How Winery Cantine della Bardulia wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the pink wines of Winery Cantine della Bardulia.

  • Nero di Troia

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

Discover other wineries and winemakers neighboring the Winery Cantine della Bardulia

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine della Bardulia.

Discover the grape variety: Nero

An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.

News about Winery Cantine della Bardulia and wines from the region

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Saignée (rosé de)

Rosé wine made from a vat of black grapes after a short maceration period.