Winery DeliboriCorte al Passo Lugana
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Corte al Passo Lugana from the Winery Delibori
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corte al Passo Lugana of Winery Delibori in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Corte al Passo Lugana
Pairings that work perfectly with Corte al Passo Lugana
Original food and wine pairings with Corte al Passo Lugana
The Corte al Passo Lugana of Winery Delibori matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara a la flo without egg, flambéed prawns or parmesan cream brûlée.
Details and technical informations about Winery Delibori's Corte al Passo Lugana.
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Last vintages of this wine
The best vintages of Corte al Passo Lugana from Winery Delibori are 2018, 0, 2017
Informations about the Winery Delibori
The Winery Delibori is one of of the world's great estates. It offers 40 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
The wine region of Lugana is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Montonale or the Domaine Zenato produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Lugana are Chardonnay, Garganega and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lugana often reveals types of flavors of tree fruit, mango or red fruit and sometimes also flavors of balsamic, orange peel or oil.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
