Winery Delibori500 Milan Special Edition
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the 500 Milan Special Edition from the Winery Delibori
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 500 Milan Special Edition of Winery Delibori in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with 500 Milan Special Edition
Pairings that work perfectly with 500 Milan Special Edition
Original food and wine pairings with 500 Milan Special Edition
The 500 Milan Special Edition of Winery Delibori matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chicken lasagna, giant paella cooked on a wood fire or cucumber skin julienne.
Details and technical informations about Winery Delibori's 500 Milan Special Edition.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of 500 Milan Special Edition from Winery Delibori are 2018, 0
Informations about the Winery Delibori
The Winery Delibori is one of of the world's great estates. It offers 40 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
