Winery Cantine BirgiUnico Nero d'Avola Vendemmia Tardiva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Unico Nero d'Avola Vendemmia Tardiva from the Winery Cantine Birgi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unico Nero d'Avola Vendemmia Tardiva of Winery Cantine Birgi in the region of Sicily is a powerful.
Food and wine pairings with Unico Nero d'Avola Vendemmia Tardiva
Pairings that work perfectly with Unico Nero d'Avola Vendemmia Tardiva
Original food and wine pairings with Unico Nero d'Avola Vendemmia Tardiva
The Unico Nero d'Avola Vendemmia Tardiva of Winery Cantine Birgi matches generally quite well with dishes of beef, pasta or lamb such as recipes of adapted vietnamese fondue, saffron pasta with prawns or doner kebab.
Details and technical informations about Winery Cantine Birgi's Unico Nero d'Avola Vendemmia Tardiva.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Unico Nero d'Avola Vendemmia Tardiva from Winery Cantine Birgi are 0
Informations about the Winery Cantine Birgi
The Winery Cantine Birgi is one of of the world's great estates. It offers 53 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
