Winery Cantine BirgiLiburna Pinot Grigio Lucido
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Liburna Pinot Grigio Lucido from the Winery Cantine Birgi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Liburna Pinot Grigio Lucido of Winery Cantine Birgi in the region of Sicily is a powerful.
Food and wine pairings with Liburna Pinot Grigio Lucido
Pairings that work perfectly with Liburna Pinot Grigio Lucido
Original food and wine pairings with Liburna Pinot Grigio Lucido
The Liburna Pinot Grigio Lucido of Winery Cantine Birgi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels spanish style, tuna, pepper and tomato quiche or pan con tomate.
Details and technical informations about Winery Cantine Birgi's Liburna Pinot Grigio Lucido.
Discover the grape variety: Négret de Banhars
Négret de Banhars noir is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of medium to large caliber. Négret de Banhars noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Cantine Birgi
The Winery Cantine Birgi is one of of the world's great estates. It offers 53 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
