
Winery Cantine BirgiLiburna Frappato
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Liburna Frappato from the Winery Cantine Birgi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Liburna Frappato of Winery Cantine Birgi in the region of Sicily is a powerful.
Food and wine pairings with Liburna Frappato
Pairings that work perfectly with Liburna Frappato
Original food and wine pairings with Liburna Frappato
The Liburna Frappato of Winery Cantine Birgi matches generally quite well with dishes of beef, pasta or lamb such as recipes of millet with gruyere cheese, pasta with avocado or sri lankan lamb rolls (mutton rolls).
Details and technical informations about Winery Cantine Birgi's Liburna Frappato.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Last vintages of this wine
The best vintages of Liburna Frappato from Winery Cantine Birgi are 0
Informations about the Winery Cantine Birgi
The Winery Cantine Birgi is one of of the world's great estates. It offers 53 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.














