Winery Cantine Bettona - VetvnnaMainardo
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mainardo from the Winery Cantine Bettona - Vetvnna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mainardo of Winery Cantine Bettona - Vetvnna in the region of Umbria is a with a lot of tannins present in the mouth.
Food and wine pairings with Mainardo
Pairings that work perfectly with Mainardo
Original food and wine pairings with Mainardo
The Mainardo of Winery Cantine Bettona - Vetvnna matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (quebec!), three ways to prepare chinese noodles or homemade marengo veal.
Details and technical informations about Winery Cantine Bettona - Vetvnna's Mainardo.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Mainardo from Winery Cantine Bettona - Vetvnna are 2015, 0, 2017
Informations about the Winery Cantine Bettona - Vetvnna
The Winery Cantine Bettona - Vetvnna is one of of the world's greatest estates. It offers 32 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
