Winery Cantine Bettona - VetvnnaBandita Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bandita Bianco from the Winery Cantine Bettona - Vetvnna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bandita Bianco of Winery Cantine Bettona - Vetvnna in the region of Ombrie is a with a nice freshness.
Food and wine pairings with Bandita Bianco
Pairings that work perfectly with Bandita Bianco
Original food and wine pairings with Bandita Bianco
The Bandita Bianco of Winery Cantine Bettona - Vetvnna matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuscan pastachute, summer tuna quiche or fresh sardine rillettes.
Details and technical informations about Winery Cantine Bettona - Vetvnna's Bandita Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Cantine Bettona - Vetvnna
The Winery Cantine Bettona - Vetvnna is one of of the world's greatest estates. It offers 32 wines for sale in the of Ombrie to come and discover on site or to buy online.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
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The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
