Winery CantinamenaRoma Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Roma Rosso from the Winery Cantinamena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roma Rosso of Winery Cantinamena in the region of Latium is a with a nice freshness.
Food and wine pairings with Roma Rosso
Pairings that work perfectly with Roma Rosso
Original food and wine pairings with Roma Rosso
The Roma Rosso of Winery Cantinamena matches generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, pasta with mushroom sauce or bacon and mushroom tagliatelle.
Details and technical informations about Winery Cantinamena's Roma Rosso.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Informations about the Winery Cantinamena
The Winery Cantinamena is one of of the world's greatest estates. It offers 6 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
