Winery Cantinamena Bibe Bianco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bibe Bianco from the Winery Cantinamena
Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Bibe Bianco of Winery Cantinamena in the region of Latium is a with a nice freshness.
Food and wine pairings with Bibe Bianco
Pairings that work perfectly with Bibe Bianco
Original food and wine pairings with Bibe Bianco
The Bibe Bianco of Winery Cantinamena matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta alla norma, zucchini and goat cheese quiche or black tapenade.
Details and technical informations about Winery Cantinamena's Bibe Bianco.
Discover the grape variety: Alicante H. Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Informations about the Winery Cantinamena
The Winery Cantinamena is one of of the world's greatest estates. It offers 5 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in Central Italy, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.