Winery Cantinamena - Divitia Bianco

Winery CantinamenaDivitia Bianco

Wine of Italy White wine of Lazio of Italy
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Divitia Bianco of Winery Cantinamena is a white wine from the region of Lazio.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Divitia Bianco from the Winery Cantinamena

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Divitia Bianco of Winery Cantinamena in the region of Lazio is a powerful with a nice freshness.

Details and technical informations about Winery Cantinamena's Divitia Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Orion

Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.

Last vintages of this wine

Divitia Bianco - 0
In the top 100 of of Lazio wines
Average rating: 3.81110.50

The best vintages of Divitia Bianco from Winery Cantinamena are 0

Informations about the Winery Cantinamena

The winery offers 6 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Latium

The Winery Cantinamena is one of of the world's greatest estates. It offers 6 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 85000 of of Italy wines
In the top 1500 of of Lazio wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Deep

A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.

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