Winery Cantina Sociale di Quartu Sant'ElenaTuerra Monica di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Tuerra Monica di Sardegna from the Winery Cantina Sociale di Quartu Sant'Elena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tuerra Monica di Sardegna of Winery Cantina Sociale di Quartu Sant'Elena in the region of Sardinia is a powerful.
Food and wine pairings with Tuerra Monica di Sardegna
Pairings that work perfectly with Tuerra Monica di Sardegna
Original food and wine pairings with Tuerra Monica di Sardegna
The Tuerra Monica di Sardegna of Winery Cantina Sociale di Quartu Sant'Elena matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish (anglerfish) à la sétoise, lasagne simplissimo or lamb curry with coconut milk.
Details and technical informations about Winery Cantina Sociale di Quartu Sant'Elena's Tuerra Monica di Sardegna.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Tuerra Monica di Sardegna from Winery Cantina Sociale di Quartu Sant'Elena are 0
Informations about the Winery Cantina Sociale di Quartu Sant'Elena
The Winery Cantina Sociale di Quartu Sant'Elena is one of of the world's great estates. It offers 12 wines for sale in the of Monica di Sardegna to come and discover on site or to buy online.
The wine region of Monica di Sardegna
The wine region of Monica di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Azienda Vitivinicola Cardedu or the Domaine Argiolas produce mainly wines red and pink. The most planted grape varieties in the region of Monica di Sardegna are Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Monica di Sardegna often reveals types of flavors of cherry, black fruit or citrus fruit and sometimes also flavors of tree fruit, floral or vegetal.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
