The Winery Cantina Sangro is one of the best wineries to follow in Abruzzes.. It offers 31 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Cantina Sangro wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Sangro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Sangro wines with technical and enological descriptions.
How Winery Cantina Sangro wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of picadillo, pho ga (vietnamese chicken soup) or duck breast with red fruits.
On the nose the red wine of Winery Cantina Sangro. often reveals types of flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Cantina Sangro. is a with a nice freshness.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery Cantina Sangro wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pesto pasta salad, mushroom, bacon and gruyere quiche or sardinade.
In the mouth the white wine of Winery Cantina Sangro. is a powerful.
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
How Winery Cantina Sangro wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of semolina-merguez salad, veal curry or stuffed pumpkin.
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Sangro.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
