Winery Cantina SangroSapio Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sapio Bianco from the Winery Cantina Sangro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sapio Bianco of Winery Cantina Sangro in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Sapio Bianco
Pairings that work perfectly with Sapio Bianco
Original food and wine pairings with Sapio Bianco
The Sapio Bianco of Winery Cantina Sangro matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna, cream and tuna quiche or rice and cheese ball.
Details and technical informations about Winery Cantina Sangro's Sapio Bianco.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Sapio Bianco from Winery Cantina Sangro are 0
Informations about the Winery Cantina Sangro
The Winery Cantina Sangro is one of of the world's great estates. It offers 28 wines for sale in the of Colli del Sangro to come and discover on site or to buy online.
The wine region of Colli del Sangro
The wine region of Colli del Sangro is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantina Sangro produce mainly wines white. We currently count 1 estates and châteaux in the of Colli del Sangro, producing 1 different wines in conventional, organic and biodynamic agriculture. The wines of Colli del Sangro go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
