Winery Cantina Sangro - 40 Anni Rosso

Winery Cantina Sangro40 Anni Rosso

The 40 Anni Rosso of Winery Cantina Sangro is a wine from the region of Abruzzes.
This wine generally goes well with
The 40 Anni Rosso of the Winery Cantina Sangro is in the top 0 of wines of Abruzzes.

Details and technical informations about Winery Cantina Sangro's 40 Anni Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Seibel 6468

Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.

Informations about the Winery Cantina Sangro

The winery offers 32 different wines.
Its wines get an average rating of 3.3.
It is in the top 20 of the best estates in the region
It is located in Abruzzes
Find the Winery Cantina Sangro on Facebook

The Winery Cantina Sangro is one of of the world's great estates. It offers 28 wines for sale in the of Abruzzes to come and discover on site or to buy online.

Top wine Abruzzes
In the top 200000 of of Italy wines
In the top 7000 of of Abruzzes wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Abruzzes

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

News related to this wine

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The word of the wine: Fleshed out

A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.

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