Winery Cantina SangroColle Cesi Passerina Terre di Chieti
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Colle Cesi Passerina Terre di Chieti from the Winery Cantina Sangro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colle Cesi Passerina Terre di Chieti of Winery Cantina Sangro in the region of Abruzzo is a powerful.
Food and wine pairings with Colle Cesi Passerina Terre di Chieti
Pairings that work perfectly with Colle Cesi Passerina Terre di Chieti
Original food and wine pairings with Colle Cesi Passerina Terre di Chieti
The Colle Cesi Passerina Terre di Chieti of Winery Cantina Sangro matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna calabrese, grilled lobster with tarragon cream sauce or savoyard fondue with ceps.
Details and technical informations about Winery Cantina Sangro's Colle Cesi Passerina Terre di Chieti.
Discover the grape variety: Douce noire
The douce noire, as its name indicates, is a black grape variety. It originated in the region between the valleys of the Isère and Saône rivers. Often in autumn, its foliage takes on a red hue. The bunches of the black sweet are larger than average. They are compact and winged. Spherical, its berries are of normal size. The flesh is juicy, soft and sweet. Although it is on the verge of extinction, this variety is still present in some Jura vineyards. Some call it corbeau, especially in Savoie, but it has other names such as gros noir, plant de Calarin and pecot. The sweet black is associated with an average budding and a late first ripening. Hardy and vigorous, it adapts to poorly irrigated soils. This variety produces a wine with low alcohol content, flat, soft and without much finesse. It should be consumed within the year. Sweet black is generally grown with Persian. It must be associated with other grape varieties to be better. Nowadays, this variety is not multiplied at all.
Last vintages of this wine
The best vintages of Colle Cesi Passerina Terre di Chieti from Winery Cantina Sangro are 2014, 2013, 0
Informations about the Winery Cantina Sangro
The Winery Cantina Sangro is one of of the world's great estates. It offers 28 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
