Winery Cantina SangroColle Cesi Passerina Terre di Chieti
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Colle Cesi Passerina Terre di Chieti from the Winery Cantina Sangro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colle Cesi Passerina Terre di Chieti of Winery Cantina Sangro in the region of Abruzzo is a powerful.
Food and wine pairings with Colle Cesi Passerina Terre di Chieti
Pairings that work perfectly with Colle Cesi Passerina Terre di Chieti
Original food and wine pairings with Colle Cesi Passerina Terre di Chieti
The Colle Cesi Passerina Terre di Chieti of Winery Cantina Sangro matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken, tagliatelle with shrimps or asparagus and comté cake.
Details and technical informations about Winery Cantina Sangro's Colle Cesi Passerina Terre di Chieti.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Colle Cesi Passerina Terre di Chieti from Winery Cantina Sangro are 2014, 2013, 0
Informations about the Winery Cantina Sangro
The Winery Cantina Sangro is one of of the world's great estates. It offers 28 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
