Winery Cantina SangroSapio Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sapio Rosso from the Winery Cantina Sangro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sapio Rosso of Winery Cantina Sangro in the region of Vino da Tavola is a .
Food and wine pairings with Sapio Rosso
Pairings that work perfectly with Sapio Rosso
Original food and wine pairings with Sapio Rosso
The Sapio Rosso of Winery Cantina Sangro matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, pasta with zucchini or porcini sauce.
Details and technical informations about Winery Cantina Sangro's Sapio Rosso.
Discover the grape variety: Merlot noir
This grape variety most certainly originates from the Bordeaux region and is registered in the Official Catalogue of vine varieties, list A1. According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the magdeleine noire des Charentes and the cabernet franc. It should also be noted that it is the half-brother of the côt or malbec and that it is not the black form of the white merlot, but its resemblance reminds us that it is indeed a descendant.
Last vintages of this wine
The best vintages of Sapio Rosso from Winery Cantina Sangro are 0
Informations about the Winery Cantina Sangro
The Winery Cantina Sangro is one of of the world's great estates. It offers 28 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
