The Winery Cantina Rinaldi is one of the best wineries to follow in Lombardie.. It offers 4 wines for sale in of Lombardia to come and discover on site or to buy online.
Looking for the best Winery Cantina Rinaldi wines in Lombardia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Rinaldi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Rinaldi wines with technical and enological descriptions.
How Winery Cantina Rinaldi wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with old-fashioned tomato sauce, scallops with chorizo sauce or vegetarian lentil burger.
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
Lake Garda: crisp Lugana white. Alpine and lakeside vineyard, ~25,000 ha.
How Winery Cantina Rinaldi wines pair with each other generally quite well with dishes such as recipes .
Lively and aromatic whites, with a pale golden robe, an airy palate with preserved acidity on citrus (lemon), green apple, white flowers and mineral notes close to Riesling. Easier ripening with a distinctive profile. Grown on very small surfaces in Germany, remains confidential and used in blends or dry single-variety whites. White variety bred at Geisenheim (Riesling × Silvaner), late-ripening.
Planning a wine route in the of Lombardia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Rinaldi.
Light, fruity reds with a clear ruby robe, silky tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), soft spices and Epirote floral notes. Also made as lively, refreshing sparkling rosés. Often blended with Debina and Bekari, it is the signature of Zitsa PDO reds and rosés in north-western Greece. Native Greek black grape from Epirus.
