Winery Cantina Rinaldi - Rinaldi Capriano Del Colle Rosso

Winery Cantina RinaldiRinaldi Capriano Del Colle Rosso

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rinaldi Capriano Del Colle Rosso of Winery Cantina Rinaldi is a red wine from the region of Lombardia.
This wine generally goes well with

Details and technical informations about Winery Cantina Rinaldi's Rinaldi Capriano Del Colle Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carla

Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Rinaldi Capriano Del Colle Rosso - 0
In the top 100 of of Lombardia wines
Average rating: 411110

The best vintages of Rinaldi Capriano Del Colle Rosso from Winery Cantina Rinaldi are 0

Informations about the Winery Cantina Rinaldi

The winery offers 4 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Lombardie
Find the Winery Cantina Rinaldi on Facebook

The Winery Cantina Rinaldi is one of of the world's greatest estates. It offers 4 wines for sale in the of Lombardia to come and discover on site or to buy online.

Top wine Lombardia
In the top 85000 of of Italy wines
In the top 4000 of of Lombardia wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Lombardia

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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