Winery Cantina RinaldiCapriano del Colle Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Capriano del Colle Bianco from the Winery Cantina Rinaldi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capriano del Colle Bianco of Winery Cantina Rinaldi in the region of Lombardia is a powerful.
Food and wine pairings with Capriano del Colle Bianco
Pairings that work perfectly with Capriano del Colle Bianco
Original food and wine pairings with Capriano del Colle Bianco
The Capriano del Colle Bianco of Winery Cantina Rinaldi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna calabrese, small cuttlefish a la plancha or onion soup.
Details and technical informations about Winery Cantina Rinaldi's Capriano del Colle Bianco.
Discover the grape variety: Orange Muscat
Intense and aromatic muscat whites as dry, sweet and fortified wines, with a pale golden to amber robe depending on vinification, an ample and perfumed palate, showing powerful muscat signature aromas, characteristic orange peel, orange blossom, exotic fruits (lychee, mango) and honey. Grown in California, Australia and South Africa, prized for aromatic sweet fortified wines and dessert muscats. Aromatic American white grape, muscat variation with orange aromas.
Informations about the Winery Cantina Rinaldi
The Winery Cantina Rinaldi is one of of the world's greatest estates. It offers 4 wines for sale in the of Capriano del Colle to come and discover on site or to buy online.
The wine region of Capriano del Colle
Tiny Lombard DOC (~25 ha) on the Monte Netto hills south of Brescia. Marzemino is the signature red (≥40 % of the Rosso) — historic on Monte Netto since the Renaissance: medium-bodied with intense notes of black cherry, plum, fragrant violet and a touch of sweet spices, supple tannins and juicy flesh. Blended with Barbera, Sangiovese or Merlot. Turbiana (Trebbiano di Soave) as taut white with notes of citrus, almond and flowers.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
