Winery Cantina RinaldiCapriano del Colle Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Capriano del Colle Bianco from the Winery Cantina Rinaldi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capriano del Colle Bianco of Winery Cantina Rinaldi in the region of Lombardia is a powerful.
Food and wine pairings with Capriano del Colle Bianco
Pairings that work perfectly with Capriano del Colle Bianco
Original food and wine pairings with Capriano del Colle Bianco
The Capriano del Colle Bianco of Winery Cantina Rinaldi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with mushroom sauce, calamari with chorizo or old-fashioned aligot.
Details and technical informations about Winery Cantina Rinaldi's Capriano del Colle Bianco.
Discover the grape variety: Shiroka Melnishka
Structured, intensely colored age-worthy reds with a deep purple robe, firm tannins and an ample palate, showing signature aromas of black fruits (blackberry, blackcurrant), spices (pepper, clove), tobacco, leather and balsamic notes with age. Star of the Melnik wine region in south-western Bulgaria, producing the finest Bulgarian age-worthy wines. Bulgarian autochtone black variety, also called Melnik broad-leafed.
Informations about the Winery Cantina Rinaldi
The Winery Cantina Rinaldi is one of of the world's greatest estates. It offers 4 wines for sale in the of Capriano del Colle to come and discover on site or to buy online.
The wine region of Capriano del Colle
Tiny Lombard DOC (~25 ha) on the Monte Netto hills south of Brescia. Marzemino is the signature red (≥40 % of the Rosso) — historic on Monte Netto since the Renaissance: medium-bodied with intense notes of black cherry, plum, fragrant violet and a touch of sweet spices, supple tannins and juicy flesh. Blended with Barbera, Sangiovese or Merlot. Turbiana (Trebbiano di Soave) as taut white with notes of citrus, almond and flowers.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Oxidized
Altered by oxidation.
