Winery Cantina Riezo - Sakura Sakura Barbera

Winery Cantina RiezoSakura Sakura Barbera

The Sakura Sakura Barbera of Winery Cantina Riezo is a red wine from the region of Nagano-ken.
This wine generally goes well with pork, poultry or mild and soft cheese.

Details and technical informations about Winery Cantina Riezo's Sakura Sakura Barbera.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet_Dorio

Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.

Informations about the Winery Cantina Riezo

The winery offers 14 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Nagano-ken

The Winery Cantina Riezo is one of of the world's greatest estates. It offers 13 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 1500 of of Japan wines
In the top 350 of of Nagano-ken wines
In the top 400000 of red wines
In the top 800000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.

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