Winery Cantina ManoyloMoresco Pecorino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Moresco Pecorino from the Winery Cantina Manoylo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moresco Pecorino of Winery Cantina Manoylo in the region of Marche is a with a nice freshness.
Food and wine pairings with Moresco Pecorino
Pairings that work perfectly with Moresco Pecorino
Original food and wine pairings with Moresco Pecorino
The Moresco Pecorino of Winery Cantina Manoylo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of smoked salmon pasta gratin, light tuna-tomato quiche (without cream) or reunion pepper candy.
Details and technical informations about Winery Cantina Manoylo's Moresco Pecorino.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Informations about the Winery Cantina Manoylo
The Winery Cantina Manoylo is one of of the world's greatest estates. It offers 2 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
