Winery Cantina ManoyloMoresco Pecorino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Moresco Pecorino from the Winery Cantina Manoylo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moresco Pecorino of Winery Cantina Manoylo in the region of Marches is a with a nice freshness.
Food and wine pairings with Moresco Pecorino
Pairings that work perfectly with Moresco Pecorino
Original food and wine pairings with Moresco Pecorino
The Moresco Pecorino of Winery Cantina Manoylo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne bolognaise (mascarpone), summer tuna quiche or sardinade.
Details and technical informations about Winery Cantina Manoylo's Moresco Pecorino.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Informations about the Winery Cantina Manoylo
The Winery Cantina Manoylo is one of of the world's greatest estates. It offers 2 wines for sale in the of Marches to come and discover on site or to buy online.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
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The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
