The Winery Cantina Manoylo of Marche

Winery Cantina Manoylo
The winery offers 2 different wines
4.3
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Its wines get an average rating of 4.3.
It is currently not ranked among the best domains of Marche.
It is located in Marche

The Winery Cantina Manoylo is one of the best wineries to follow in Marches.. It offers 2 wines for sale in of Marche to come and discover on site or to buy online.

Top Winery Cantina Manoylo wines

Looking for the best Winery Cantina Manoylo wines in Marche among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Manoylo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Manoylo wines with technical and enological descriptions.

The top white wines of Winery Cantina Manoylo

Food and wine pairings with a white wine of Winery Cantina Manoylo

How Winery Cantina Manoylo wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese noodles with shrimp, quiche without pastry or aperitif skewers edam/basilic/dry apricot.

The grape varieties most used in the white wines of Winery Cantina Manoylo.

  • Pecorino

Discovering the wine region of Marche

Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.

~16,000 ha on the Adriatic coast.

Discover other wineries and winemakers neighboring the Winery Cantina Manoylo

Planning a wine route in the of Marche? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Manoylo.

Discover the grape variety: Carcajolo Bianco

Fresh, simple dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus, white flowers and Mediterranean iodine notes. Rustic, airy profile, best drunk young. A precious witness of Corsica's insular ampelographic heritage, often blended in local whites and subject to conservation plantings under the CRVI. White mutation of Carcajolo Noir, a rare Corsican grape grown in Corse-du-Sud.