Winery Cantina GhendaMalvasia Istriana
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Malvasia Istriana from the Winery Cantina Ghenda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia Istriana of Winery Cantina Ghenda in the region of Frioul-Vénétie Julienne is a powerful.
Food and wine pairings with Malvasia Istriana
Pairings that work perfectly with Malvasia Istriana
Original food and wine pairings with Malvasia Istriana
The Malvasia Istriana of Winery Cantina Ghenda matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni of meat, pike dumplings with shrimp sauce or sunday night ham and cheese sandwich by fred.
Details and technical informations about Winery Cantina Ghenda's Malvasia Istriana.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Informations about the Winery Cantina Ghenda
The Winery Cantina Ghenda is one of of the world's greatest estates. It offers 4 wines for sale in the of Frioul-Vénétie Julienne to come and discover on site or to buy online.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
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The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
