The Winery Cantina Ghenda of Frioul-Vénétie Julienne

Winery Cantina Ghenda
The winery offers 3 different wines
3.5
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Its wines get an average rating of 3.5.
It is currently not ranked among the best domains of Frioul-Vénétie Julienne.
It is located in Frioul-Vénétie Julienne

The Winery Cantina Ghenda is one of the best wineries to follow in Frioul-Vénétie Julienne.. It offers 3 wines for sale in of Frioul-Vénétie Julienne to come and discover on site or to buy online.

Top Winery Cantina Ghenda wines

Looking for the best Winery Cantina Ghenda wines in Frioul-Vénétie Julienne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Ghenda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Ghenda wines with technical and enological descriptions.

The top white wines of Winery Cantina Ghenda

Food and wine pairings with a white wine of Winery Cantina Ghenda

How Winery Cantina Ghenda wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of rigatoni with courgettes and tomatoes, koskera hake (basque country) or ramen burger.

Organoleptic analysis of white wines of Winery Cantina Ghenda

In the mouth the white wine of Winery Cantina Ghenda. is a powerful.

The grape varieties most used in the white wines of Winery Cantina Ghenda.

  • Malvasia

Discovering the wine region of Frioul-Vénétie Julienne

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

The resulting wine varies depending on whether it is produced in the MediterraneanClimate of the South or the continental alpine climate of the north. In general, the wine produced here is fresh and Fruity, as one would expect from a cool climate wine zone. Friulano, the characteristic white grape of Friuli, is a classic example of these refreshing wines. It was once known as Tocai Friulano, but misleading associations with the prestigious Hungarian wine Tokaji led to a change under international law (it is now simply called Tai).

The top red wines of Winery Cantina Ghenda

Food and wine pairings with a red wine of Winery Cantina Ghenda

How Winery Cantina Ghenda wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of sauté of lamb with curry, pasta with porcini mushrooms or lamb delight with tomato and cinnamon.

Organoleptic analysis of red wines of Winery Cantina Ghenda

In the mouth the red wine of Winery Cantina Ghenda. is a powerful with a lot of tannins present in the mouth.

The grape varieties most used in the red wines of Winery Cantina Ghenda.

  • Refosco dal Peduncolo rosso

Discover the grape variety: Catarratto

Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.

Discover other wineries and winemakers neighboring the Winery Cantina Ghenda

Planning a wine route in the of Frioul-Vénétie Julienne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Ghenda.

Discover the grape variety: Merlot

Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.

News about Winery Cantina Ghenda and wines from the region

Collective Napa Valley wine programme makes debut

Described as a ‘year-round engagement and philanthropy programme’, Collective Napa Valley is the culmination of work to replace the annual Auction Napa Valley event that first started in 1981. The new programme was launched on Monday (10 September), with trade body Napa Valley Vintners (NVV) encouraging wine enthusiasts to sign up. While keeping a philanthropic principle, the new Collective programme is intended to reach a wider group of wine lovers – from high-end collectors to new drinke ...

UK wine trade urges government rethink on duty tax plans

Ministers have said plans to link duty tax more closely to alcohol levels (abv) from February 2023 will create a simpler and fairer system, but UK wine trade leaders have called for a government rethink. The issue is coming to a head as a government-led consultation period nears its 30 January deadline. While plans to abolish the premium tax rate on sparkling wine have been widely welcomed, the new system would see duty increase on some still and fortified wines. This could lead to price rises, ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Thinning out

Operation consisting in eliminating the suckers that grow on the vine stocks.