Winery Cantina FiorentinoPiromàfo Negroamaro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Piromàfo Negroamaro of the Winery Cantina Fiorentino is in the top 10 of wines of Salento.
Taste structure of the Piromàfo Negroamaro from the Winery Cantina Fiorentino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piromàfo Negroamaro of Winery Cantina Fiorentino in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Piromàfo Negroamaro
Pairings that work perfectly with Piromàfo Negroamaro
Original food and wine pairings with Piromàfo Negroamaro
The Piromàfo Negroamaro of Winery Cantina Fiorentino matches generally quite well with dishes of beef, pasta or lamb such as recipes of salmon with cream sauce, cannelloni with parma ham or tajine of mutton.
Details and technical informations about Winery Cantina Fiorentino's Piromàfo Negroamaro.
Discover the grape variety: Vespolina
Structured, aromatic reds with a deep ruby colour, firm tannins and a dense palate showing cherry, raspberry, black pepper, spices and balsamic alpine notes. Fine ageing potential in the Piedmontese style. A traditional component of blends with Nebbiolo in Ghemme DOCG and Gattinara DOCG, it defines the great reds of the Novarese.
Last vintages of this wine
The best vintages of Piromàfo Negroamaro from Winery Cantina Fiorentino are 2015, 0
Informations about the Winery Cantina Fiorentino
The Winery Cantina Fiorentino is one of of the world's greatest estates. It offers 19 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
