Winery Cantina FiorentinoPiromàfo Negroamaro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Piromàfo Negroamaro of the Winery Cantina Fiorentino is in the top 10 of wines of Salento.
Taste structure of the Piromàfo Negroamaro from the Winery Cantina Fiorentino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piromàfo Negroamaro of Winery Cantina Fiorentino in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Piromàfo Negroamaro
Pairings that work perfectly with Piromàfo Negroamaro
Original food and wine pairings with Piromàfo Negroamaro
The Piromàfo Negroamaro of Winery Cantina Fiorentino matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue bourguignonne and accompanying sauces, tunisian pasta or mansaf, or jordanian lamb (jordan).
Details and technical informations about Winery Cantina Fiorentino's Piromàfo Negroamaro.
Discover the grape variety: Carcajolo Nero
Light, fruity reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and island garrigue notes. Airy profile, best drunk young. Features in Vin de Corse AOC and IGP Île de Beauté blends, preserved for its insular heritage value. Native Corsican black grape, grown on a few hectares in Corse-du-Sud.
Last vintages of this wine
The best vintages of Piromàfo Negroamaro from Winery Cantina Fiorentino are 2015, 0
Informations about the Winery Cantina Fiorentino
The Winery Cantina Fiorentino is one of of the world's greatest estates. It offers 19 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
