
Winery Cantina FiorentinoGalatina Negroamaro Rosato
This wine generally goes well with
The Galatina Negroamaro Rosato of the Winery Cantina Fiorentino is in the top 5 of wines of Galatina.

Details and technical informations about Winery Cantina Fiorentino's Galatina Negroamaro Rosato.
Discover the grape variety: Arbois
Supple dry whites with a pale golden robe, an airy palate with moderate acidity and discreet signature aromas of citrus, white-fleshed fruits and Loire white flowers. Also as sparkling. Enters into blends of Touraine, Cheverny, Valençay AOC and Crémant de Loire. Not to be confused with the Jura Arbois vineyard. French autochthonous white grape from Touraine, grown mainly in Loir-et-Cher.
Last vintages of this wine
The best vintages of Galatina Negroamaro Rosato from Winery Cantina Fiorentino are 2016, 0
Informations about the Winery Cantina Fiorentino
The Winery Cantina Fiorentino is one of of the world's greatest estates. It offers 19 wines for sale in the of Galatina to come and discover on site or to buy online.
The wine region of Galatina
DOC of southern Tuscany (Pitigliano hills, volcanic tuff and clay, "little Jerusalem"): Trebbiano Toscano (>=40%) in a lively, elegant white with white flowers, green apple, citrus and a racy saline-volcanic touch. Grechetto, Greco, Malvasia Bianca and Verdello as complements. Styles: dry, sparkling metodo and the famous sweet honeyed Vin Santo della Toscana. Same terroir as Bianco di Pitigliano DOC.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.




