Winery Cantina FiorentinoGalatina Negroamaro Rosso
wine
This wine generally goes well with
The Galatina Negroamaro Rosso of the Winery Cantina Fiorentino is in the top 0 of wines of Galatina.
Details and technical informations about Winery Cantina Fiorentino's Galatina Negroamaro Rosso.
Discover the grape variety: Teinturier
This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.
Informations about the Winery Cantina Fiorentino
The Winery Cantina Fiorentino is one of of the world's great estates. It offers 19 wines for sale in the of Galatina to come and discover on site or to buy online.
The wine region of Galatina
The wine region of Galatina is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Cantina Fiorentino or the Domaine Cantina Fiorentino produce mainly wines red, pink and white. The most planted grape varieties in the region of Galatina are Primitivo et Chardonnay, they are then used in wines in blends or as a single variety. In the mouth of Galatina is a powerful.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
