Winery Cantina FiorentinoJonico Negroamaro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Jonico Negroamaro of the Winery Cantina Fiorentino is in the top 5 of wines of Salento.
Taste structure of the Jonico Negroamaro from the Winery Cantina Fiorentino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jonico Negroamaro of Winery Cantina Fiorentino in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Jonico Negroamaro
Pairings that work perfectly with Jonico Negroamaro
Original food and wine pairings with Jonico Negroamaro
The Jonico Negroamaro of Winery Cantina Fiorentino matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasticcio (greece), quiche with mixed vegetables or lamb tagine with quince.
Details and technical informations about Winery Cantina Fiorentino's Jonico Negroamaro.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Last vintages of this wine
The best vintages of Jonico Negroamaro from Winery Cantina Fiorentino are 2016, 0
Informations about the Winery Cantina Fiorentino
The Winery Cantina Fiorentino is one of of the world's greatest estates. It offers 19 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
