Winery Cantina FiorentinoGalatina Negroamaro - Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Galatina Negroamaro - Primitivo of the Winery Cantina Fiorentino is in the top 10 of wines of Galatina.
Taste structure of the Galatina Negroamaro - Primitivo from the Winery Cantina Fiorentino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Galatina Negroamaro - Primitivo of Winery Cantina Fiorentino in the region of Puglia is a powerful.
Food and wine pairings with Galatina Negroamaro - Primitivo
Pairings that work perfectly with Galatina Negroamaro - Primitivo
Original food and wine pairings with Galatina Negroamaro - Primitivo
The Galatina Negroamaro - Primitivo of Winery Cantina Fiorentino matches generally quite well with dishes of beef, pasta or lamb such as recipes of marinated shrimp skewers with garlic, pad thai or sausage and vegetable risotto with cookéo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Galatina Negroamaro - Primitivo from Winery Cantina Fiorentino are 2016, 0
Informations about the Winery Cantina Fiorentino
The Winery Cantina Fiorentino is one of of the world's greatest estates. It offers 19 wines for sale in the of Galatina to come and discover on site or to buy online.
The wine region of Galatina
DOC of southern Tuscany (Pitigliano hills, volcanic tuff and clay, "little Jerusalem"): Trebbiano Toscano (>=40%) in a lively, elegant white with white flowers, green apple, citrus and a racy saline-volcanic touch. Grechetto, Greco, Malvasia Bianca and Verdello as complements. Styles: dry, sparkling metodo and the famous sweet honeyed Vin Santo della Toscana. Same terroir as Bianco di Pitigliano DOC.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
