Winery VenosaBaliaggio Basilicata Malvasia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Baliaggio Basilicata Malvasia from the Winery Venosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baliaggio Basilicata Malvasia of Winery Venosa in the region of Basilicata is a powerful.
Food and wine pairings with Baliaggio Basilicata Malvasia
Pairings that work perfectly with Baliaggio Basilicata Malvasia
Original food and wine pairings with Baliaggio Basilicata Malvasia
The Baliaggio Basilicata Malvasia of Winery Venosa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cataplana with seafood, quiche with leeks and fresh salmon from flo or chorizo rillettes.
Details and technical informations about Winery Venosa's Baliaggio Basilicata Malvasia.
Discover the grape variety: Noir Fleurien
Noir Fleurien noir is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Noir Fleurien noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Baliaggio Basilicata Malvasia from Winery Venosa are 0, 2019
Informations about the Winery Venosa
The Winery Venosa is one of of the world's great estates. It offers 35 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
