
Winery VenosaBali'Aggio Basilicata Rosso
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Bali'Aggio Basilicata Rosso from the Winery Venosa
Light  | Bold  | |
Smooth  | Tannic  | |
Dry  | Sweet  | |
Soft  | Acidic  | 
In the mouth the Bali'Aggio Basilicata Rosso of Winery Venosa in the region of Basilicata is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bali'Aggio Basilicata Rosso
Pairings that work perfectly with Bali'Aggio Basilicata Rosso
Original food and wine pairings with Bali'Aggio Basilicata Rosso
The Bali'Aggio Basilicata Rosso of Winery Venosa matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with onions chinese style, tunisian pasta or lamb mice confit and melting carrots.
Details and technical informations about Winery Venosa's Bali'Aggio Basilicata Rosso.
Discover the grape variety: Grillo
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
Last vintages of this wine
The best vintages of Bali'Aggio Basilicata Rosso from Winery Venosa are 2014, 2018, 2013, 0 and 2019.
Informations about the Winery Venosa
The Winery Venosa is one of of the world's great estates. It offers 35 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.














