Winery VenosaBali'Aggio Basilicata Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Bali'Aggio Basilicata Rosso from the Winery Venosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bali'Aggio Basilicata Rosso of Winery Venosa in the region of Basilicata is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bali'Aggio Basilicata Rosso
Pairings that work perfectly with Bali'Aggio Basilicata Rosso
Original food and wine pairings with Bali'Aggio Basilicata Rosso
The Bali'Aggio Basilicata Rosso of Winery Venosa matches generally quite well with dishes of beef, pasta or lamb such as recipes of korean bibimbap, lasagna bolognese or lamb and coconut curry, african style.
Details and technical informations about Winery Venosa's Bali'Aggio Basilicata Rosso.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Bali'Aggio Basilicata Rosso from Winery Venosa are 2014, 2018, 2013, 0 and 2019.
Informations about the Winery Venosa
The Winery Venosa is one of of the world's great estates. It offers 35 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
