Winery Cantina di MontefiasconeNostrum Amabile Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nostrum Amabile Rosso from the Winery Cantina di Montefiascone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nostrum Amabile Rosso of Winery Cantina di Montefiascone in the region of Latium is a .
Food and wine pairings with Nostrum Amabile Rosso
Pairings that work perfectly with Nostrum Amabile Rosso
Original food and wine pairings with Nostrum Amabile Rosso
The Nostrum Amabile Rosso of Winery Cantina di Montefiascone matches generally quite well with dishes of beef, pasta or veal such as recipes of pot roast, cannelloni with parma ham or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Cantina di Montefiascone's Nostrum Amabile Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Cantina di Montefiascone
The Winery Cantina di Montefiascone is one of of the world's great estates. It offers 37 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
