Winery Cantina CoppolaPerla dello Jonio Vermentino
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Perla dello Jonio Vermentino from the Winery Cantina Coppola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perla dello Jonio Vermentino of Winery Cantina Coppola in the region of Puglia is a powerful.
Food and wine pairings with Perla dello Jonio Vermentino
Pairings that work perfectly with Perla dello Jonio Vermentino
Original food and wine pairings with Perla dello Jonio Vermentino
The Perla dello Jonio Vermentino of Winery Cantina Coppola matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rice with shrimps and onions, spinach and goat cheese quiche or snowman in pudding.
Details and technical informations about Winery Cantina Coppola's Perla dello Jonio Vermentino.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Perla dello Jonio Vermentino from Winery Cantina Coppola are 0
Informations about the Winery Cantina Coppola
The Winery Cantina Coppola is one of of the world's great estates. It offers 16 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
